Arab is the origination of culinary expertise and influences many dishes around the world including India, Europe and China. They are familiar with the usage of right spices in a range of dishes. 9 famous ones you must try among them are-

• Khubz:

  It is the flatbread (traditionally thick and baked in tandoor). It is served with grilled meats and hummus.

• Kefta:

  Kefta is the simple grilled dish made from the meat of beef or lamb. It is usually and slightly seasoned with onions, parsley and paprika and doesn’t have gravy.

• Tahini:

  Tahini is the grounded and paste form of toasted seasame seeds used in almost every Mediterranean food and Arabic food. It can be added to dish despite its procedure like dessert, grilled and broth.

• Labneh:

  Being immense popularity of the yogurt, it is its creamier version by draining out the excessive water.

• Mansaf:

  The national dish of Jordan can be mainly found in Saudi Arabia and Iraq. It is a jameed broth in which the cheese is derived from fermented yogurt. The dish is garnished with creamy jameed sauce, pine nut and almonds and served with meat and rice.

• Tagine:

  It is a traditional delicacy found in Northern part in which both veggies and meats are cooked together in a conical top pot. Besides adding water or broth, the vapor is retained much identical to dum dishes in India. It is served with rice or semolina (couscous).

• Kunafeh:

  Being the popular dessert, it is a regional version of cheesecake soaked up in syrup. It is prepared from thin noodle-like phyllo pastry and semolina dough stuffed with Nabulsi (white soft cheese inside). The outside layer is quite crunchy but the inside is softer.

• Halva:

  Any sweet confection is known as Halva in Arabic! Any grains like semolina or wheat dense with sweets called Halva. But in Arabic, halvas are mainly nut-based and made from sugar, nut butters and tahini paste.

• Arabic tea and coffee:

  Arabic coffee also known as Al Qahawa is served with cardamom in small handle-less cups. The Maghrebi mint tea is also very special surrounding the Arabian culture. Green tea is served with addition to mint leaves.